• Natural, Nutritious & Quality Certified Ceylon Spices for a Healthy World

Cinnamon Plantation managed by a fourth generation

professional planter having 40 years of experience


The first ever FSSC 22000 certified

model cinnamon processing and packaging factory of Sri Lanka


Making of Cinnamon Quills

Complying with FSSC 22000 Certification

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Storing of Cinnamon

Garden fresh pure Ceylon cinnamon

produced under FSSC 22000

Our Cinnamon products

Pepper Cultivation

As An Inter-crop Under Coconut Plantation


Hereditary Ancestral Walauwa

residence which is gifted to present fifth generation

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Our products

Our products, that is, fresh, high quality and aromatic Pure Ceylon Cinnamon (Processed and packed under FSSC 22000 – FOOD SAFETY SYSTEM CERTIFICATION) and other Spice products are Branded and Exported under “DWP”.

We also undertake to package our products under your “Brand name” in accordance with traceability.


To fulfill the requirements of the International market, it is our intention to supply Standard Certified, Pure Ceylon Cinnamon products, under traceability to avoid undue mixing of normally processed, uncertified Cinnamon products with standard certified Cinnamon.

Also we intend to encourage other standard certified Cinnamon producers who followed the Cinnamon processing procedure of our own, the first ever Standard certified Model Cinnamon Factory of the Island, by providing them with our supportive guidance and supervision enabling them to produce standard Certified Cinnamon and to supply us under traceability.

products range