• DASSANAYAKE WALAUWA PLANTATION
  • Natural, Nutritious & Quality Certified Ceylon Spices for a Healthy World
gmp

Applicable to Primary Food Processing Facilities – Achieved in 2005

HACCP

Planting; Processing & Packaging of Cinnamon – Achieved in 2006

iso

Processing & Packaging of Cinnamon – Achieved in 2011

FSSC

Processing & Packaging of Cinnamon – Achieved in 2014 (Present Certification)

spice-council

The Spice Council ,Sri Lanka – 11th October 2005  (Taken of recognition for his pioneering effort of setting up a model GMP Cinnamon processing center and dedicated service to cinnamon industry of Sri Lanka.)

gtz

Appreciation for service provided to GTZ for PMSME program

u10

Appreciation for valuable and voluntary services rendered to U10 Member Companies